Mustard Oil: A Healthy Twist to Traditional Vada Pav One of the unique aspects of our Vada Pav is the use of mustard oil instead of regular refined oil. Mustard oil is known for its health benefits, and we incorporate it into our cooking for the following reasons: Rich in Healthy Fats: Mustard oil contains monounsaturated and polyunsaturated fats, which are good for heart health. Boosts Immunity: It has antibacterial and antifungal properties, making it a healthier choice for cooking. Enhances Flavor: The slightly pungent taste of mustard oil adds an extra layer of depth to our Vada Pav, making it even more delicious. Promotes Digestion: Mustard oil aids in digestion and metabolism, making our Vada Pav easy on the stomach. By replacing regular refined oils with pure mustard oil,Neeru’s Cloud Kitchen ensure that our Vada Pav is not only tasty but also a healthier alternative for health-conscious individuals.