Hygiene Comes First: Cleanliness in Every Bite One of the biggest concerns about street food is hygiene, and at Neeru’s Cloud Kitchen, we take this matter seriously. Our kitchen follows strict sanitation protocols, ensuring that every step of the preparation process is clean and safe. Some of our key hygiene practices include: Sanitized Cooking Environment: Our kitchen is cleaned thoroughly multiple times a day, with special attention given to work surfaces and cooking utensils. Glove and Hairnet Policy: Our chefs and staff wear gloves and hairnets at all times to maintain cleanliness. Filtered Water Usage: From washing vegetables to kneading the dough, we only use purified water. Freshly Cooked Batches: We never compromise on freshness. Each Vada Pav is prepared on demand, ensuring that our customers get a hot and fresh serving every time. By adopting these measures, we guarantee a safe and hygienic food experience that everyone can enjoy without any worries.